6th business lunch as a gift
Order a full business lunch at Lambic restaurants and get free every 6th!
When ordering 5 full lunches worth 790 rubles. (soup + salad + hot) during any time with the LambicClub card, the next 6th full lunch will be free.
In one calendar day, you can accumulate no more than one lunch.
You can use the gift at any time while the loyalty program is in effect.
Install the Lambic Club card on your Iphone
Install the LambicClub card on Android
*We reserve the right to change the terms of the promotion during its validity period.
Brasserie Lambic presents a new seasonal menu inspired by the sun and the gifts of nature. At the heart of this gastronomic renewal are chanterelle mushrooms, which have a unique aroma and exquisite taste. Immerse yourself in the enchanting world of the forest by trying the new dishes from Brasserie Lambic: — Bruschetta on brioche with chanterelles, melted cheese, and tomatoes— Roasted potatoes with chanterelles and cream cheese— Potato waffle with chanterelles and parmesan mousse— Salad with chanterelles, Camembert, and berries To fully enjoy the new dishes, Brasserie Lambic recommends pairing them with refreshing beers from the beer atlas. Our sommeliers will be happy to help you choose the perfect pairing to bring out the full flavor of each dish.
15 August 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
23 June 2025