Big menu update
Meet a large-scale menu update in Brasserie Lambic! Our brand-chef Alexey Yashayev has prepared more than 20 new dishes, which will be a perfect companion to drinks from Lambic beer atlas!
We start tasting the novelties with tuna tartare, smorrebrod with sprat and tacos with torn pork. In salads we meet our guests’ favorite hits, but with updated recipe and new bright presentation — nicoise with tuna and salad with smoked duck breast. Record number of novelties in the «meat, poultry and fish» section: stuffed peppers, fried cod, baked cod, pasta ptitim with chicken and many others. We recommend to try updated salmon and tuna steaks in the «grill» section. And for dessert, try the Portuguese pastry pâtel de nata with three different flavors.
We hope that the new dishes will be a great reason to meet friends and family at Brasserie Lambic!
For 15 years now, we’ve been welcoming you as our guests, sharing the most important moments of your lives, and cooking with love. In honor of our anniversary, we want to say “thank you” to each and every one of you. We’re launching a spectacular promotion for all our guests from Sunday through Tuesday! Come celebrate our restaurant’s birthday. Enjoy familiar flavors, try new dishes, and share the joy with your loved ones.
24 August 2026
Dear Guests! This summer, we’re celebrating Lambic’s 15th anniversary. That’s exactly how many restaurants we now have in Moscow, all located in a wide variety of convenient and comfortable spots for you! To mark our anniversary, we’ve created more than 15 new dishes, inspired by the warmth and trust you show us when you visit with your families, host business meetings, or simply seek a cozy spot to enjoy a glass of beer or wine. These aren’t just new additions—they’re our culinary declarations of love! On our anniversary menu, you’ll find a wide variety of new appetizers: Spanish empanadas, spicy eggplant in Thai sauce, juicy brisket tacos, Portuguese croquettes, and delicate cod rillettes. We now serve mussels in a new tomato sauce, and Belgian waffles with pork crackling and oyster mushrooms. For main courses, we recommend Mediterranean-style salmon, chicken thighs with baby corn, lightly smoked sea bass or dorado, and—as the perfect accompaniment to beer—mini burgers or strip loin with french fries! We look forward to seeing you try the anniversary menu at Lambic! Thank you for being with us! From the Lambic team
31 July 2026