Join the Lambic club privileges club!
Lambic Club Privilege Club — this is a cumulative program of discounts and bonuses in Brasserie Lambic restaurants and our other projects! Join the club by installing an electronic card, and get discounts, bonuses, special offers and the opportunity to take part in prize draws!
You can download the e-card from a mobile device via the link: https://pbc.su/1nLYA
By installing the card for the first time, all guests receive 300 rubles to bonus account! You can spend your welcome bonuses starting from the second purchase.
Cumulative Bonus Program
Additionally, there is a cumulative bonus system with the amount of the current account:
1%
from the moment of installation until the amount of purchases reaches 10 000 ₽
2%
until the amount of purchases reaches 20 000 ₽
3%
until the amount of purchases reaches 30 000 ₽
5%
until the amount of purchases reaches 50 000 ₽
7%
until the amount of purchases reaches 70 000 ₽
10%
until the amount of purchases reaches 100 000 ₽
15%
until the amount of purchases reaches 200 000 ₽
20%
after the amount of purchases reaches 400 000 ₽
Card Terms
- Bonuses can be used to pay no more than 20 % of check.
- Bonus withdrawals and provision of discounts are not possible for categories: business lunch, special offers, promotional items, wine, cocktails and strong alcohol.
- To credit and write off bonuses, you must present to the waiter a mobile device with installed Lambic Club card and a unique code on it.
- It is forbidden to show a screenshot, photo, card number that is not installed on the guest's mobile device. Operations by phone number is prohibited from 21.01.2021
- Bonuses can be accumulated and spent at any time, the validity of the loyalty program and its individual conditions may be limited by the owner of the bonus program.
- Discounts and promotions in the Private Program cannot be combined with each other and with other special offers in the restaurant.
- The 15% discount on Birthday is valid on the birthday itself and 6 days after. The discount can be used only once. Check with the restaurant managers for detailed conditions for granting a birthday discount.
- Bonus accumulation and accrual of the sum of purchases is made from all receipts, except for receipts with 15% discount on Birthday.
- On checks in which the guest spends bonuses, accumulation occurs from the final amount minus the discount.
- Bonus points and the amount of purchases are written off and accumulated from all checks, except for banquet events. Banquet events are considered to be all tables that were decorated with advance payment and pre-order of food and drinks.
- Loyalty points that a guest has not redeemed within 1 calendar year will automatically expire.
Brasserie Lambic presents a new seasonal menu inspired by the sun and the gifts of nature. At the heart of this gastronomic renewal are chanterelle mushrooms, which have a unique aroma and exquisite taste. Immerse yourself in the enchanting world of the forest by trying the new dishes from Brasserie Lambic: — Bruschetta on brioche with chanterelles, melted cheese, and tomatoes— Roasted potatoes with chanterelles and cream cheese— Potato waffle with chanterelles and parmesan mousse— Salad with chanterelles, Camembert, and berries To fully enjoy the new dishes, Brasserie Lambic recommends pairing them with refreshing beers from the beer atlas. Our sommeliers will be happy to help you choose the perfect pairing to bring out the full flavor of each dish.
15 August 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
23 June 2025