Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world!
We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas!
The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
Brasserie Lambic presents a new seasonal menu inspired by the sun and the gifts of nature. At the heart of this gastronomic renewal are chanterelle mushrooms, which have a unique aroma and exquisite taste. Immerse yourself in the enchanting world of the forest by trying the new dishes from Brasserie Lambic: — Bruschetta on brioche with chanterelles, melted cheese, and tomatoes— Roasted potatoes with chanterelles and cream cheese— Potato waffle with chanterelles and parmesan mousse— Salad with chanterelles, Camembert, and berries To fully enjoy the new dishes, Brasserie Lambic recommends pairing them with refreshing beers from the beer atlas. Our sommeliers will be happy to help you choose the perfect pairing to bring out the full flavor of each dish.
15 August 2025
Dear guests, we are pleased to announce a major update of the main menu! We always strive to please you not only with taste and consistently high quality, but also with harmonious presentation, so in addition to new dishes we have updated your favorite Lambic items. We have added new accents to familiar recipes to make the taste even more interesting and the presentation more aesthetically pleasing. Look for the special «new serving» icon on the menu and get reacquainted with our hits! The most changes are in the appetizers section: renewed bruschetta on brioche from our own bakery, serving of smorrebros has been supplemented with cucumber and olive tartare, tender chicken pate with caramelized onions is now served with strawberry jam, and eggplant — with Greek zadziki sauce and grilled tomato. Mini-chebureks are now rectangular with more filling, and beef steak with seafood is now served with pepper-cheese sauce. Two new dishes with duck — olivier and taco, which have become hits of the spring special menu among the guests, have been added to the menu. There is a novelty: tiramisu in a nest of kataifi dough with homemade nut liqueur and seasonal berries, which will become a real decoration of your dinner. See you at Lambic!
23 June 2025