We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world!
We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas!
The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
Enjoy Belgian specialties and craft drinks in the shady veranda of the Lambic restaurant! In the warm season the favorite place of rest and feast — for every taste, open and closed summer veranda, here you can sit pleasantly in any weather, drink a glass of cold beer or a cup of coffee, have a delicious lunch, celebrate a wedding or hold a corporate banquet. We are waiting for you to enjoy the weather and dishes from our menu!
29 May 2025
We launch a special promotion for all LambicClub privilege club members: every Sunday any draught beer of 0,5 - 550₽. See you at Brasserie Lambic!
14 March 2025