Oktoberfest at Lambic!
We celebrate Oktoberfest every year and invite you to join the largest beer festival in the world!
We start with crispy brezel with torn pork in demiglace sauce and cheese sauce, which we prepare on the basis of cheddar and gorgonzola. For hot, we take a potato waffle with Munich sausage and half a chicken in crispy breading with mustard aioli and pickled cabbage. Pair it all with German brews from Beer Atlas!
The star of the menu is traditionally pork knuckle, which the guests and the whole Lambic team have been waiting for so much! This year we serve it in ginger glaze, with mustard, mini potatoes and braised red cabbage.
Every year at Lambic, we celebrate Oktoberfest and invite you to join the world’s largest beer festival! In keeping with Lambic’s tradition, we’ve created this menu in collaboration with Miratorg, inspired by the German festival. We’re starting with the long-awaited pretzel, which we’ve prepared in two versions this year: with melted butter and with bacon and cheese! For the main course, choose between pork loin schnitzel with a fresh romaine salad or grilled sausages with braised cabbage. We’ll pair it all with German beers from the Beer Atlas!
13 October 2026
For 15 years now, we’ve been welcoming you as our guests, sharing the most important moments of your lives, and cooking with love. In honor of our anniversary, we want to say “thank you” to each and every one of you. We’re launching a spectacular promotion for all our guests from Sunday through Tuesday! Come celebrate our restaurant’s birthday. Enjoy familiar flavors, try new dishes, and share the joy with your loved ones.
24 August 2026