The Magnificent Seven in Lambic
Meet the new seasonal menu «The Magnificent Seven» at Brasserie Lambic from March 15!
These are not just sandwiches. These are seven full-fledged, bold, and very different characters. We have selected seven of the best flavors and textures for you. And we haven’t forgotten the most important quality — the perfect pairing with beer!
— Shrimp burger with shrimp patty, tartar sauce, and lightly salted cucumber.
— Mini beef burgers in warm pepper sauce.
— Mini beef burgers in warm mushroom sauce.
— Taco Birra with braised beef tails, mozzarella, and demi-glace sauce.
— Hot dog with beef brisket, pickled cabbage, barbecue sauce, and mustard.
— Hot dog with artisanal pork and beef sausage, sauerkraut, and barbecue and mustard sauces.
— Crispy chicken sandwich on brioche with romaine lettuce and Caesar sauce.
To accompany the new seasonal dishes, the Lambic team recommends an exclusive draft beer: Lambic and Stout Timmermans & Guinness. This is an amazing blend of three beers: Guinness West Indies Porter, Guinness Special Export, and Timmermans Oude Kriek. The result is a dark beer with a subtle pink hue in the foam and an aroma combining chocolate, cherry, and oak.
Every year at Lambic, we celebrate Oktoberfest and invite you to join the world’s largest beer festival! In keeping with Lambic’s tradition, we’ve created this menu in collaboration with Miratorg, inspired by the German festival. We’re starting with the long-awaited pretzel, which we’ve prepared in two versions this year: with melted butter and with bacon and cheese! For the main course, choose between pork loin schnitzel with a fresh romaine salad or grilled sausages with braised cabbage. We’ll pair it all with German beers from the Beer Atlas!
13 October 2026
For 15 years now, we’ve been welcoming you as our guests, sharing the most important moments of your lives, and cooking with love. In honor of our anniversary, we want to say “thank you” to each and every one of you. We’re launching a spectacular promotion for all our guests from Sunday through Tuesday! Come celebrate our restaurant’s birthday. Enjoy familiar flavors, try new dishes, and share the joy with your loved ones.
24 August 2026