The new summer offer Test kitchen is a project where you can try new products from Brasserie Lambic. Brand-chef Alexey Yashaev has prepared dishes, the best of which will be added to the main menu of our restaurant.
Refreshing okroshka with smoked duck on kvass, kefir or ayran will be a salvation in the summer heat. We serve two dishes at once with flamekesh flatbread: tuna tartare with sesame kimchi and seared salmon, which we put on the flatbread in a thin layer with avocado.
Crispy chicken was prepared in two variations: with summer green salad or pattitim pasta with oyster mushrooms. Hearty beef steak is prepared with mozzarella and onion marmalade, and for seafood in tomato sauce we advise to take crispy ciabatta!
A pleasant sweet addition to your meal will be tiramisu with Irish cream liqueur.
Bar-manager Diana Dvoretskaya presented three refreshing spritzes, which will become a bright note of the veranda season in Lambic: with strawberry, peach and limoncello.
See you at Lambic on Yermakova Ave. Ermakova,5!
Every year at Lambic, we celebrate Oktoberfest and invite you to join the world’s largest beer festival! In keeping with Lambic’s tradition, we’ve created this menu in collaboration with Miratorg, inspired by the German festival. We’re starting with the long-awaited pretzel, which we’ve prepared in two versions this year: with melted butter and with bacon and cheese! For the main course, choose between pork loin schnitzel with a fresh romaine salad or grilled sausages with braised cabbage. We’ll pair it all with German beers from the Beer Atlas!
13 October 2026
For 15 years now, we’ve been welcoming you as our guests, sharing the most important moments of your lives, and cooking with love. In honor of our anniversary, we want to say “thank you” to each and every one of you. We’re launching a spectacular promotion for all our guests from Sunday through Tuesday! Come celebrate our restaurant’s birthday. Enjoy familiar flavors, try new dishes, and share the joy with your loved ones.
24 August 2026